Essential Wood-Fired Pizza Cookbook

Master the art of wood-fired pizza and turn every meal into a memorable experience. From perfectly blistered crusts to bold, gourmet toppings, this cookbook brings authentic, restaurant-quality pizza straight to your home.

Key Features

• 85+ Recipes → From classic Margherita to creative gourmet combinations, there’s something for every taste
• Wood-Fired Expertise → Learn how to control heat, fire, and timing for perfect results every time
• Beyond Pizza → Includes focaccia, calzones, hand pies, and more for complete versatility
• Entertaining Made Easy → Pairings, sides, and menus help you host unforgettable pizza nights
• Chef-Led Guidance → Proven techniques and tips from a Chez Panisse chef you can trust

Specifications

Author	Anthony Tassinello
Published	29 October 2024
Format	Hardback
ISBN	9798886509830
Publisher	Callisto
Content	85+ recipes, techniques, menus, and pairings

 

Bring the magic of wood-fired cooking home and create unforgettable pizza nights with every page.